Tweetgoogle.com explores the awesomeness and absurdity of twitter through search and suggested search. As fun as this already sounds, we actually try to have twitter search features that help people (wink wink) to learn more about twitter and social behavior. So, without further banter... I present yet another tool that can be abused to the tune of hours and hours of lost time and productivity. Broader focus on some topics and very tight focus on others... Your Pick! Suggested topics will change randomly and often, yes this is a test and you will be graded.

Tweetgoogle your way through the void of twitter posts.

Love this! What is YOUR why? https://t.co/7bV9D9krNa - antoinette_b
Sun May 28 01:53:00 +0000 2017

This would make a fabulous donut! https://t.co/bc8lCSxaYR - antoinette_b
Sun May 28 01:52:17 +0000 2017

Yum! Missing home & rockfish! https://t.co/nE4cDds6w5 - antoinette_b
Sun May 28 01:51:31 +0000 2017

Who doesn't love @chefmikesheerin Crunchy ass #friedchicken, pickle juice hot sauce, jalapeņo ranch #sinful #addic?? https://t.co/6R1hUDWlBD - antoinette_b
Tue May 23 03:07:32 +0000 2017

Lovin @chefmikesheerin's latest hit House made #pimento Banh Mi!!!! #mynewfav #addicting #chicagoeats #banhmi #sta?? https://t.co/PY08wv6vSK - antoinette_b
Tue May 23 02:39:10 +0000 2017

RT @FMigoya: It seems silly to post about food when so many things in the world are going so wrong. And yet, food is what reminds us of our? - antoinette_b
Mon May 22 23:48:29 +0000 2017

RT @SoulOfTravel: Better to fight for something than live for nothing.- General Patton #quote - antoinette_b
Mon May 22 23:45:59 +0000 2017

Removing sulfates from wine - I did the taste test and you can actually taste the difference! @ullowine #nrashow20?? https://t.co/Kkz2xJEnbL - antoinette_b
Sun May 21 18:33:02 +0000 2017

Great to spend #mothersday with my beautiful boy! Thank you for trudging all over Brooklyn looking for a place to ?? https://t.co/LMcNhoaXyn - antoinette_b
Mon May 15 18:25:17 +0000 2017

Don't you wish you had a slice! @emmysquaredpizza #happyfriday #pizzalover #foodporn #pizza #newyorkfood #notonmyd?? https://t.co/qoGcJJHqYG - antoinette_b
Fri May 12 20:21:23 +0000 2017

My new favorite go to @maonoseattle #friedchicken #2die4 #fingerlickinggood @cam_hanin #seattle #foodporn #fried #?? https://t.co/uRuAbu2AIF - antoinette_b
Fri May 12 12:00:13 +0000 2017

Within the same restaurant create different communities for dinners with the same care. Different flooring, ceilin?? https://t.co/EwVU4pXCk3 - antoinette_b
Sun May 07 21:49:34 +0000 2017

@anakincaid shares women's history Alva Vanderbilt Belmont created plateware 'votes for women' used in the strugg?? https://t.co/rwmGfcNyHs - antoinette_b
Sun May 07 19:37:20 +0000 2017

@slowfoodiegirl @WCRwomenchefs Hey Sara you're here? Look forward to seeing you. Twice in 2 weeks!! - antoinette_b
Sun May 07 17:26:18 +0000 2017

3 types of people: Those who Watch, those who Let & those who Make It Happen! @mariahinesrestaurants #wcrseattle2017 https://t.co/Lk92vGUDsu - antoinette_b
Sun May 07 17:24:02 +0000 2017

@mariahinesrestaurants on leadership Bullying is old style. Not the right way to go about leading. You get better ?? https://t.co/HCN8lb38Ii - antoinette_b
Sun May 07 17:11:51 +0000 2017

Tantalizing grilled wagyu, gorgeous @freshoriginsmicrogreens flowers, hen of the woods #mushrooms #foodasart #food?? https://t.co/rjd33P2UAi - antoinette_b
Sun May 07 16:53:58 +0000 2017

This might be an amazing #barsnack but I want these radishes dipped in parmesan custard for #breakfast w/crunchy b?? https://t.co/iomE8mgPfv - antoinette_b
Sun May 07 16:36:04 +0000 2017

So sexy & addicting fried oyster mushrooms salty cheese, herb aoli, dill @out.of.step @noanchorbar Nice to be ba?? https://t.co/FtKDUC5rDY - antoinette_b
Sun May 07 16:26:32 +0000 2017

Super sweet just like me! @ryanserhant @blacktapnyc @joeisidori #milliondollarmilkshake #milliondollarlisting #mi?? https://t.co/XiyCkAi4DH - antoinette_b
Wed May 03 21:55:16 +0000 2017

@blacktapnyc home delivery - I am sooo lucky!!!#burgers #shakes #nyc https://t.co/9H9McyqenU https://t.co/m33qZVeUBr - antoinette_b
Wed May 03 21:20:07 +0000 2017

@GlenGilmore @marketo How about people like to do business with who they like! :) - antoinette_b
Sat Apr 29 04:11:03 +0000 2017

@wdgilson that's when you tell them about the limit per person! https://t.co/qY54h1TdAJ - antoinette_b
Sat Apr 29 04:05:35 +0000 2017

Nice to be home & have @gramercytavern around the corner. Sea bass, gremolata, cranberry beans, roasted potatoes, ?? https://t.co/HlOD3WbSb6 - antoinette_b
Sat Apr 29 01:24:28 +0000 2017

#PerfectPair: Mentor #chef Dana Rodriguez's @MeyerNatural beef #arepa & 2012 @ZuccardiWines Tempranillo? https://t.co/fXXwO0D0Bf - antoinette_b
Thu Apr 27 22:40:18 +0000 2017

Congrats to #pastrychef @albertohernan27 on receiving 40% of the votes in @steeliteusa's #ArtOfPresentation contes?? https://t.co/xuH0QOkuZL - antoinette_b
Thu Apr 27 16:31:42 +0000 2017

#PastryChef @albertohernan27?s buffalo yogurt panna cotta is the perfect texture + bursting with fresh flavor from?? https://t.co/a4seBcEi6p - antoinette_b
Wed Apr 26 03:58:15 +0000 2017

@chefjorelpierce's take on chips & dip is the bar snack to end all bar snacks, topped with decadant smoked duck br?? https://t.co/Mo9bgXy2FL - antoinette_b
Wed Apr 26 03:35:12 +0000 2017

More #coloradorisingstars fun @symrisena focus group on creativity https://t.co/rdkSqaAFhy https://t.co/PF9t5mGTdo - antoinette_b
Tue Apr 25 20:07:48 +0000 2017

Bison taco salad: black beans, pico, avocado, olives, cotija, achiote buttermilk dressing #hitthespot @mavenhotel ?? https://t.co/rmlAQDn3MG - antoinette_b
Tue Apr 25 19:55:09 +0000 2017

If you thought chef Jeff Osaka?s #ramen was good, try his #poke with tuna, sweet & spicy soy, and @royalbasmati #C?? https://t.co/YA2enC38Pm - antoinette_b
Tue Apr 25 05:42:33 +0000 2017

Loving #denver and @mavenhotel is the bomb! https://t.co/gjnjcaRwqv https://t.co/90SYKJPUu1 - antoinette_b
Tue Apr 25 01:42:21 +0000 2017

Funky #octopus carpaccio, potatoes, #chorizo, celery, sweet peppers @spuntinodenver #moreplease #starchefs #colora?? https://t.co/mYGKwhkXBi - antoinette_b
Tue Apr 25 01:19:24 +0000 2017

Decadent Bagna Cauda Beets, toasted pistachio, Taleggio cheese, pickled mustard seeds, dill #stoicandgenuine . . .?? https://t.co/s2wxXqHdaF - antoinette_b
Tue Apr 25 00:57:47 +0000 2017

How Matt Vawter manages and nurtures his team? Understand why cooks work @MercantileDEN + what?s going on outside of work #howtomakeit - antoinette_b
Mon Apr 24 21:00:54 +0000 2017

.@gertzen You?re not going to like certain things about your job. Staying put shows you can make it through challenges #howtomakeit - antoinette_b
Mon Apr 24 20:56:57 +0000 2017

A strength of working 4 large corporations: The duo at Miette et Chocolate learned to get along with all kinds of personalities #howtomakeit - antoinette_b
Mon Apr 24 20:54:14 +0000 2017

Sam Charles @TheWayBackDen: Be professional when leaving a job. You & your future line cooks will need that connection #howtomakeit - antoinette_b
Mon Apr 24 20:49:16 +0000 2017

.@TheAustinCarson I worked 5 years FOH as a busser, barback, etc, before someone allowed me to make decisions. God bless them. #howtomakeit - antoinette_b
Mon Apr 24 20:37:00 +0000 2017

Loving #breakfast in #denver! Today Fruition Farms Sheep?s Milk creamy tangy yogurt, lots of berries, cherry pista?? https://t.co/NuWFb9wd5q - antoinette_b
Mon Apr 24 19:16:07 +0000 2017

Dry aged #nystrip anyone? Add some Yorkshire pudding, parsnips & ramp butter and U have @thewaybackdenver goodness?? https://t.co/ecFiXPJHMP - antoinette_b
Mon Apr 24 05:05:11 +0000 2017

Fab creamy Milk Chocolate Stout paired with a scoop of saffron almond brittle w/orange water @frozenmatter #visi?? https://t.co/5Fjy2XQCtl - antoinette_b
Mon Apr 24 04:57:43 +0000 2017

Soft scramble #2die4 @bardoughden jalapeņo cheddar toast, roasted beech mushroom, confit fennel, taleggio fondue, ?? https://t.co/n6HBz0jfGp - antoinette_b
Sun Apr 23 18:53:01 +0000 2017

Lovin #denver! From amazing food to fabulous jazz, it's happening in Denver. https://t.co/PEGFfHaQ0C https://t.co/ttbYqE1DSP - antoinette_b
Sun Apr 23 03:30:49 +0000 2017

The coolest dish! Kimchi, Pork belly, handmade squid ink #spaghetti #korean + #italian lots of #handmade love! #v?? https://t.co/RCQOmZIU5t - antoinette_b
Sun Apr 23 01:57:03 +0000 2017

Tangy acidic Broccoli Rabe Bagna Cauda, Calabrian chili, breadcrumbs @diomiopasta @starchefs #risingstarsdenver . ?? https://t.co/T7ZDShrc87 - antoinette_b
Sun Apr 23 01:42:05 +0000 2017

Denver does #breakfast well! Who doesn't love #avocadotoast: avocado lightly mashed w feta, tarragon & mint atop ?? https://t.co/9cHNY2E4zH - antoinette_b
Sat Apr 22 18:03:33 +0000 2017

RT @HBSAlumni: @jeantripier @GChert @chipwilsonclt @antoinette_b: Coming soon: Take an Alum to Lunch Day! Info at https://t.co/K8nuLDURgM :? - antoinette_b
Sat Apr 22 00:12:50 +0000 2017

Good morning #denver @mercantiledenver #pastrami hash, poached egg, roasted Brussels, preserved lemon hollandaise ?? https://t.co/uJi1VFrxzf - antoinette_b
Fri Apr 21 17:47:03 +0000 2017

Not just any dinner. Chefs think outside the box, let your mind wonder. #food + #wine + #cannabis #foodtrends #can?? https://t.co/4BQH8N5sua - antoinette_b
Fri Apr 21 05:27:10 +0000 2017